Call us


8 Queen Street

Newtown, CT  06470


July 12th- 18th


Gourmet Cheese Board   16

Sartori Cheddar- Italy/ Aged Gouda- Holland/ Saint Angel Double Cream- France/ Fontina W/Dill- WI.

Clams and Mussels Rosa   11

Fresh local shellfish steamed in a Tomato-Basil cream 
Crunchy Fried Artichokes  9
Lightly battered and served with a Horseradish dip 
Bourbon Street Quesadilla  11
Andouille sausage, onions, roasted peppers and Ched/Jack grilled crisp in a Whole Wheat tortilla 


Grilled Catfish  19
Lightly spiced Catfish grilled and served on a bed of Garlic, spinach and tomato risotto
My Place Jambalaya   24
Andouille sausage , chicken, clams and mussels tossed with peppers, onions, and tomato in a Cajun spiced rice
Stuffed Sole   22
A large filet with a spinach, tomato and cheese stuffing broiled and finished with a Shallot Cream sauce over rice
Chicken Asiago  21

Strips of chicken sauteed with onions, tomatoes and spinach in a Asiago tomato creamtossed with Fussili pasta
Grilled Rib-Eye  28
A 14 oz. smoky Ribeye steak grilled to your liking and topped with a Horseradish sauce with roasted garlic mash and veg.