Call us

203-270-7061

8 Queen Street

Newtown, CT  06470

BEGINNINGS


Gourmet Cheese Board  16

Smoked Gouda- Holland./ P'tit Basque- France/ Joan of Arc Brie - France./ Alpine Cheddar w/Herbs- VT. 



Clams and Mussels Crema  11

Fresh local shellfish steamed in a slivered garlic fresh oregano

cream sauce 
Chipotle Shrimp   10
Three shrimp pan sauteed with onions, garlic, fresh cilantro and Chipotle served over crisp toast points 
Chicken Sausage Enchiladas  10
Flavorful Chicken sausage rolled with fresh mozz. and onions, in corn tortillas baked with a light tomato-basil cream sauce 


ENTREES


Garlic Sole  21
Large filet pan sauteed with Roma tomatoes, garlic, mushrooms and Asiago cheese served on a bed of risotto
Italian Chicken Sausage Saute  18
Diced Chicken and Sausage with Roasted red peppers and spinach in a Romano cream sauce tossed with Linguine pasta
Scallops Oreganatta  24
Large scallops baked en casserole with fresh oregano, tomatoes and onions with Brown rice and grilled asparagus
Peppered Steak Salad   20
A tender Top Sirloin rolled in fresh ground black pepper and grilled served over greens with mushrooms, onions, Gorgonzola cheese and tomatoes with Creamy Peppercorn dressing
Lobster Mac-n-Cheese  19
New England lobster tossed in a four cheese cream sauce and baked with Panko crumbs




















































































































SPECIAL MENU

OCTOBER 19th-25th