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203-270-7061

8 Queen Street

Newtown, CT  06470

 Weekly Specials

DECEMBER 6TH-12TH


BEGINNINGS


Gourmet Cheese Board   16

P'tit Basque- France/ Manchego- Spain/ Double Cream Brie- France/ Keisarinna-Finland


Clams and Mussels Crema  11

Fresh shellfish steamed with Roma tomatoes and fresh tarragon in a garlic-crea
Brisket Quesadilla 11

Roscoe's slow cooked brisket and grilled onions in a crisp Whole Wheat tortilla 
Beer Battered Shrimp  10
Three shrimp lightly battered and served with a Horseradish drizzle 


EntreesGarlic Sole Saute  22

Large filet pan sauteed with onions, mushrooms and tomatoes in a garlic sauce over rice.

 Shellfish Verona  25
Shrimp, clams and mussels all tossed with onions, spinach, eggplant and fresh basil in a Tomato cream over Linguine
Caribbean Chicken  20
'Jerk spiced' breasts simply grilled and served over a roasted pepper spinach risotto garnished with a Mango sauce
Stuffed Salmon  23
Atlantic filet with Vegetable-crumb stuffing topped with a Tarragon Shallot cream over rice
Cavatelli Asiago  19
Ricotta Cavatelli with chicken, tomatoes and Arugula in an Asiago-Garlic cream