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203-270-7061

8 Queen Street

Newtown, CT  06470

 Weekly Specials

January 17th-23rd


BEGINNINGS


Gourmet Cheese Board   16

Double Cream Blue- France/ Aged Gouda- Holland/ Taleggio- Italy/ San Simon- Spain


CHIPOTLE CLAMS AND MUSSELS   11
Fresh local shellfish steamed in a smokey Chipotle garlic sauce with onions 
BUFFALO CHICKEN SLIDERS   10
Breaded chicken with a Buffalo-Ranch sauce lettuce and onion on soft rolls 
PESTO SHRIMP  12
Three shrimp pan sauteed in a Pesto-Garlic sauce over Angel Hair 


ENTREES


FILET SCAMPI  26

Three grilled Tenderloin steaks topped with slivered garlic, tomatoes and fresh basil over
mashed with veg
SHELLFISH SAUTE  23
Clams and Mussels with onions, eggplant, tomatoes and spinach in a mustard cream over Linguine
SESAME SALMON  23
Sesame crusted salmon over Asian noodles
GARLIC SOLE  22
A large filet topped with mushrooms, roasted peppers and arugula in a slivered garlic wine over rice
CARIBBEAN CHICKEN   19
Dusted with 'Island Spice' and seared served on a bed of Mango-spinach risotto with a Mango sauce