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8 Queen Street

Newtown, CT  06470


August 23rd-29th


Gourmet Cheese Board   16

Kerrygold Cheddar- Ireland/ Petit Basque- France/ Cambozola Blue- Germany/ Aged gouda- Holland

Tarragon Shellfish   11

Fresh local clams and mussels steamed in a Tarragon cream sauce with shallots 
Smoked Salmon Quesadilla  12
House smoked salmon grilled crisp in a whole Wheat tortilla with onions, avocado and ched/jack
Buffalo Battered Shrimp  9
Three shrimp lightly battered with a Buffalo spiced batter and fried served on spinach with a Ranch drizzle 


Gulf of Maine Halibut  26
Fresh local Halibut 'flat seared' and served over a Saffron sweet potato puree finished with a Balsamic reduction
Roscoe's Smoked Pork Loin   21
Pecan smoked with a Wild mushroom-Tomato and bean Ragout
Smokey Gnocchi  21
Soft Potato Gnocchi simmered with House smoked Salmon in a Tarragon cream sauce with onions and peas
Sole Saute  22
Large filet with garlic, Roma tomatoes, and spinach over Brown rice
Beef And Beet Salad  19
Tender Top sirloin grilled to your liking over a salad of greens, house roasted beets, Goat cheese, onions, and mushrooms with your choice dressing