Call us

203-270-7061

8 Queen Street

Newtown, CT  06470

WEEKLY FEATURES

June 21st-27th


BEGINNINGS


Gourmet Cheese Board   16

BellaVitano Merlot- Italy/ Le Gruyere-France/ Kerrygold Reserve Cheddar- Ireland King's Gouda- Holland 


Asian Duck Quesadilla   14

Tender slow cooked duck leg marinated in an Asian sauce and grilled with onions in a crisp Whole Wheat tortilla 
Clams And Mussels Pesto  11
Fresh local shellfish sauteed in a Pesto cream 
Roscoe's Brisket Sliders   10
Tender flavorful brisket with a hint of Bbq topped with slaw on soft rolls


ENTREES


Lobster Mac n Cheese   23
Maine lobster tossed in a four cheese blend 
Roscoe's Brisket   21
Slooow smoked Brisket served with Texas corn custard and Roscoe's slaw
Grilled Honey Mustard Glazed Codfish   21
Fresh Boston Cod flat grilled then topped with Honey -Mustard served on a bed of rice with vegetables
Seared Scallop Salad    20
Fresh large scallops served over greens with onions, tomatoes,artichoke hearts and Goat cheese; choice of dressing
Shellfish Saute   23
Clams and Mussels sauteed with onions, Roma tomatoes, and Arugula in a Tomato herb sauce over Linguine