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203-270-7061

8 Queen Street

Newtown, CT  06470

WEEKLY FEATURES

SEPTEMBER 6TH-12TH


BEGINNINGS


Gourmet Cheese Board   16

Cabot Reserve Cheddar- Vermont/ Petit Basque- France/ Double Cream Brie'- France/ San Simon Da Costa- Spain


Roscoe's House Smoked Pulled Pork Sliders  9

Slo' smoky "fork tender" pork on soft rolls topped with slaw 
Chipotle Clams and Mussels  11
Local shellfish steamed with onions in a Chipotle wine sauce 
My Place Risotto Balls   9
"Arancini" stuffed with ham and swiss fried golden served with a spicy honey mustard

ENTREES


Tortilla Crusted Sole  22
Large filet flat seared with tortilla crumbs and topped with onions, tomatoes and a spicy Cilantro sauce on a bed of garden vegetables
Sea Scallops   24
Simply baked with shallots, tarragon and crumbs over rice with veggies
My Place "Big Chop"  22
A thick cut bone-in Pork chop seasoned and served over mashed with a harvest apple demi glace 
Cavatelli Florentina  20
Ricotta cavatelli with eggplant, Roma tomatoes, onions and spinach in a Gorgonzola cream
Clams and Mussels Italiana  24
Shellfish sauteed with roasted peppers, onions, Italian sausage and spinach in a slivered garlic Oreganatta sauce over Linguine






































































































































































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