Call us

203-270-7061

8 Queen Street

Newtown, CT  06470

 Weekly Specials

October 18th-24th


BEGINNINGS


Gourmet Cheese Board   16

Cabot Reserve Cheddar- Vermont/ BellaVitano-Italy/ Double Cream Brie- France/ Smoked Gouda- Holland


Clams and Mussels Diablo

Fresh local shellfish with onions, and hot peppers in a Garlic-Wine sauce 
Buffalo Chicken Ravioli   10
Fried up crispy with Ranch for dippin 
Savory Butternut Squash and Goat Cheese Quesadilla
House roasted seasonal Butternut squash grilled crisp with Goat cheese, Balsamic reduction and onions in a Whole Wheat tortilla 


ENTREES
My Place Paella  25
Sausage, chicken and shrimp with peas and tomatoes all tossed with Saffron rice
Clams and Mussels Salerno  23
Shellfish sauteed with onions, roasted peppers and spinach in a Mustard cream sauce over Linguine
Peppered Salmon   23
Fresh Atlantic filet with a Black Pepper crust topped with pickled onions over a bed of Tomato risotto.
Sole Verona  22
Large filet with mushrooms, onions, and tomatoes over a bed of Red Quinoa.
Cajun Beef Salad   24
A tender Top Sirloin grilled to your liking served over a Salad of greens, onions, roasted peppers and Ched/Jack. Choice dressing