Call us

203-270-7061

8 Queen Street

Newtown, CT  06470

BEGINNINGS


Gourmet Cheese Board  16

Brie Le Cremeux - France./ Rosey Goat- Italy / Aged Gouda- Holland/ Great Hill Blue- MA.



My Place Stuffed Clams  8

House-made stuffing baked in shell and served with drawn butter
Chipotle Clams and Mussels  11
Fresh local clams and mussels sauteed with onions and tomatoes in a Chipotle cream sauce 
Seared Scallop  10

Large scallops flash seared and served over a Asiago-artichoke and spinach puree finished with a balsamic reduction

Entree's

Scallops Arugula  24

Fresh scallops pan sauteed with slivered garlic, roasted beets and arugula tossed with Fusilii
Shellfish Diablo   22
Clams, Mussels and Shrimp with onions, and hot peppers in a Garlic-wine sauce over Linguine. 
Horseradish Crusted Salmon  21
Atlantic salmon with a Horseradish - crumb crust served over tomato basil risotto all garnished with Balsamic vinegar
Tortilla Chicken Bake  19
Twin breasts coated with Corn tortilla and cheddar finished with Cilantro cream and Pico de Gallo served over rice
Penne Rosa   17
Penne pasta tossed with onions, spinach, Roma tomatoes and Gorgonzola in a Tomato-Basil cream; add Chicken $4












































































































































  










 














































































































































































Weekly Specials

April 19TH-25TH