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203-270-7061

8 Queen Street

Newtown, CT  06470

 Weekly Specials

NOVEMBER 22nd-28th


BEGINNINGS


Gourmet Cheese Board   16

Harvest Moon- NY./ Etori- France/ Double Cream Brie- France/ Keisarinna-Finland


Clams and Mussels Mediterranean  11

Shellfish pan sauteed with Kalamata olives, tomatoes and fresh basil in a garlic wine broth 
Seared Scallops  12
Large scallops 'flash seared' over house roasted beet puree with Goat cheese 
Smokey Shrimp Relleno  12
Smoked shrimp and rice filled Poblano pepper topped with creamy Chipotle tomato cream


ENTREES


Monkfish Saute'

Medallions of Monkfish pan sauteed with Slivered garlic, spinach and tomatoesin a Mustard scented cream sauce overLinguine
Broiled Sea Scallops Monterey   25
Large scallops broiled en casserole with sun-dried tomatoes, artichoke hearts,and shallots in a Tarragon cream served with rice and vegetable
My Place Chop  24
Thick cut Pork chop grilled and topped with a Rosemary Mushroom-Garlic Demi sauce served with mashed and veg. 
Penne Oriscato   18
Pasta tossed with Green peas, chicken, mushrooms and roasted peppers in a
Slivered garlic tomato wine sauce
Cajun Grilled Salmon  23
Fresh Atlantic salmon seasoned and grilled served over roasted beet risotto