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Entrees - Catering

Francese

Egg battered, lemon, wine

Full Tray $80Half Tray $45

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Monday - Thursday: 6:00 am - 1:00 am

Friday - Saturday: 6:00 am - 2:00 am

Sunday: 6:00 am - 1:00 am

Kitchen Closes Daily at 10PM

Late Night Tavern Menu Available Daily After 10 PM

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